Easy Matcha Green Tea Cake Recipe 2025

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The Matcha Green Tea Cake has become a favorite for dessert lovers who appreciate the perfect balance of earthy, delicate flavors and moist, tender cake texture. This cake combines the unique taste of finely ground Japanese green tea powder—matcha—with the light sweetness of a classic cake, creating a sophisticated and refreshing treat. Whether you’re looking for an elegant dessert to serve at a party or a special treat to enjoy with your afternoon tea, the Matcha Green Tea Cake offers something truly special.

Matcha, known for its vibrant green color and rich antioxidants, brings not only flavor but also health benefits to this dessert. The fine powder is derived from shade-grown tea leaves and has a slightly bitter, grassy note that pairs beautifully with the sweetness and creaminess of cake. The Matcha Green Tea Cake captures this harmony in every bite, making it a unique choice for those who want to try something beyond the typical vanilla or chocolate.

This cake is perfect for a wide range of occasions—from casual gatherings to more formal celebrations. It stands out on dessert tables with its bright green hue and delicate flavor profile. Plus, the Matcha Green Tea Cake is surprisingly easy to make at home, even if you’re new to baking or matcha as an ingredient.

In this blog post, we’ll guide you through everything you need to know about making the perfect Matcha Green Tea Cake. From selecting the right matcha powder to ensuring your cake comes out moist and beautifully textured, every detail is covered. We’ll share tips to avoid common mistakes and ideas to customize the cake to your taste.

By the end of this article, you’ll be ready to impress your friends, family, or guests with a slice of this elegant and delicious Matcha Green Tea Cake. So, let’s dive into the ingredients you’ll need to get started!

What You’ll Need

Before you start baking your Matcha Green Tea Cake, it’s important to gather all the right ingredients and tools to ensure success. This cake relies on quality matcha powder to deliver its signature flavor and vibrant color, so selecting the right type of matcha is key. Below is a comprehensive list of everything you’ll need to bake a moist, flavorful Matcha Green Tea Cake that’s sure to wow.

Ingredients for Matcha Green Tea Cake:

2 cups (250g) all-purpose flour – The base for your cake, providing structure and tenderness.
2 teaspoons baking powder – Helps the cake rise, giving it a light, fluffy texture.
1/2 teaspoon baking soda – Works with baking powder to balance the leavening for the perfect crumb.
1/4 teaspoon salt – Enhances the flavors and balances sweetness in the Matcha Green Tea Cake.
2 tablespoons high-quality matcha green tea powder – The star ingredient that gives this cake its unique taste and beautiful green color.
3/4 cup (170g) unsalted butter, softened – Adds richness and moisture to the cake batter.
1 1/4 cups (250g) granulated sugar – Sweetens the cake while complementing the earthy matcha.
3 large eggs, room temperature – Bind the ingredients and contribute to a tender crumb.
1 teaspoon pure vanilla extract – Enhances the cake’s overall flavor.
1 cup (240ml) whole milk, room temperature – Keeps the batter moist and helps achieve a soft texture.
Optional: 1/2 teaspoon almond extract or citrus zest (lemon or orange) for a flavor twist.

Equipment You’ll Need:

Stand mixer or hand mixer – To cream butter and sugar and blend ingredients smoothly.
Mixing bowls – At least two, one for dry ingredients and one for wet.
Sifter or fine-mesh sieve – To sift flour, matcha powder, and leavening agents for an even texture.
9-inch round cake pans (two) – For baking the layers of your Matcha Green Tea Cake.
Spatula – For folding and scraping the batter.
Cooling rack – To cool the cakes evenly after baking.
Toothpick or cake tester – To check for doneness.

Having these ingredients and tools ready will make the baking process smooth and enjoyable. The quality of your matcha powder will significantly affect the final taste, so look for culinary-grade or preferably ceremonial-grade matcha for the best results in your Matcha Green Tea Cake.

Perfect for holidays, just like our Strawberry Lemon Layer Cake.

How to Make (include full measurements)

Baking the perfect Matcha Green Tea Cake is a rewarding process that brings together the rich, earthy flavor of matcha with the soft, tender crumb of a classic cake. This step-by-step guide includes precise measurements and clear instructions to help you achieve a moist and beautifully green cake that will impress every time.

Ingredients (full measurements recap):

2 cups (250g) all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons high-quality matcha powder
3/4 cup (170g) unsalted butter, softened
1 1/4 cups (250g) granulated sugar
3 large eggs, room temperature
1 teaspoon pure vanilla extract
1 cup (240ml) whole milk, room temperature
Optional: 1/2 teaspoon almond extract or lemon zest

Step-by-Step Instructions:

Preheat the oven to 350°F (175°C). Grease and lightly flour two 9-inch round cake pans. Set aside.
Sift together the dry ingredients: In a medium bowl, sift the flour, baking powder, baking soda, salt, and matcha powder. Sifting ensures a smooth batter and helps avoid clumps of matcha, which can affect the cake’s texture and appearance.
Cream the butter and sugar: Using a stand or hand mixer, beat the softened butter and granulated sugar on medium speed for about 4-5 minutes until the mixture is light and fluffy. This process incorporates air, which helps the cake rise and become tender.
Add the eggs one at a time: Beat in the eggs individually, ensuring each egg is fully incorporated before adding the next. Then mix in the vanilla extract (and almond extract or lemon zest if using). The eggs help bind the ingredients and create structure in the cake.
Alternate adding dry ingredients and milk: Reduce the mixer speed to low. Add one-third of the dry ingredients, followed by half the milk. Repeat, ending with the remaining dry ingredients. Mix until just combined; overmixing can make the cake dense.
Divide the batter evenly between the two prepared pans. Use a spatula to smooth the tops.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Oven temperatures vary, so start checking at 25 minutes.
Cool the cakes: Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely before frosting or serving.

Your Matcha Green Tea Cake is now ready to be enjoyed as is, or dressed with frosting or glaze of your choice. The delicate matcha flavor will shine through in every bite!

Serving and Storage Tips

To fully enjoy your Matcha Green Tea Cake, it’s important to serve it properly and store it in a way that maintains its moisture and flavor. These tips will help you get the most from your homemade cake.

Serving Tips:

The Matcha Green Tea Cake is best served at room temperature, which allows the flavors to fully develop and the texture to be soft and tender. If stored in the refrigerator, remove the cake about 30 minutes before serving to bring it back to room temperature.
Pair the cake with light accompaniments such as fresh berries, whipped cream, or a simple dusting of powdered sugar. These additions complement the earthy matcha without overpowering it.
For a more indulgent experience, a white chocolate or cream cheese frosting works beautifully with the Matcha Green Tea Cake, adding sweetness and richness while balancing matcha’s slight bitterness.
For afternoon tea or a casual dessert, serve the cake alongside a warm cup of green tea or jasmine tea to enhance the overall flavor experience.

Storage Tips:

At room temperature: Store the cake in an airtight container or cover it with plastic wrap. It will stay fresh for 2-3 days without refrigeration.
In the refrigerator: If you’ve frosted the cake or live in a warm climate, refrigerate the cake. Wrap it tightly to prevent it from drying out. Consume within 5 days.
Freezing: The Matcha Green Tea Cake freezes well. Wrap individual layers tightly in plastic wrap and then foil. Freeze for up to 2 months. Thaw overnight in the refrigerator and bring to room temperature before serving.

By following these serving and storage tips, your Matcha Green Tea Cake will maintain its moist texture and vibrant flavor, whether enjoyed fresh or saved for later.

Mistakes to Avoid

When baking the perfect Matcha Green Tea Cake, there are several common mistakes that can affect the cake’s texture, flavor, and appearance. Knowing what to avoid is key to ensuring your cake turns out moist, beautifully green, and bursting with matcha flavor every time.

1. Using Low-Quality Matcha Powder

Not all matcha powders are created equal. Using a low-grade or culinary matcha can result in a dull color and bitter, grassy taste. For the best Matcha Green Tea Cake, invest in high-quality ceremonial or culinary-grade matcha powder. This will give your cake its vibrant green hue and smooth, balanced flavor.

2. Skipping the Sifting Step

Matcha powder and flour can clump easily. Skipping sifting leads to uneven batter with lumps of dry matcha, which not only affects the texture but can create bitter pockets in the cake. Always sift the matcha with the dry ingredients to achieve an even, smooth batter for your Matcha Green Tea Cake.

3. Overmixing the Batter

Overmixing the cake batter develops gluten, which can make the Matcha Green Tea Cake dense and tough rather than light and tender. Once you add the flour mixture, mix just until combined. The key to a soft cake is gentle folding and minimal mixing at this stage.

4. Incorrect Oven Temperature

Baking at too high or too low a temperature can cause the cake to bake unevenly. Too hot, and the cake may brown excessively on the outside while remaining undercooked inside. Too low, and it can become dry. Always preheat your oven to 350°F (175°C) and consider using an oven thermometer for accuracy.

5. Using Cold Ingredients

Butter, eggs, and milk should all be at room temperature before mixing. Cold ingredients can cause the batter to curdle or not mix properly, leading to a less smooth batter and uneven rise in your Matcha Green Tea Cake.

6. Removing the Cake Too Soon

Cutting or removing the cake from the pan before it’s cooled properly can cause it to crumble or break apart. Let your Matcha Green Tea Cake cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely for the best texture and ease of handling.

By avoiding these mistakes, your Matcha Green Tea Cake will come out perfectly every time—vibrant, moist, and full of that unmistakable matcha flavor.

Tips and Tricks

To take your Matcha Green Tea Cake from great to spectacular, try these tips and tricks. They’ll help you maximize flavor, improve texture, and get a flawless finish every time you bake.

1. Choose the Right Matcha

For the best flavor and color, use high-quality matcha powder specifically made for culinary use or ceremonial-grade. Freshness matters—store your matcha in an airtight container away from light and heat to preserve its vibrant color and flavor.

2. Use Buttermilk or Yogurt for Extra Moisture

For an even more tender and moist Matcha Green Tea Cake, substitute whole milk with buttermilk or plain yogurt. The acidity helps tenderize the crumb and pairs well with the slightly bitter matcha taste.

3. Add Citrus Zest for Brightness

A small amount of lemon or orange zest in the batter can brighten the earthy notes of matcha, adding a subtle freshness to your cake without overpowering the green tea flavor.

4. Don’t Skip Sifting

Always sift your dry ingredients, especially the matcha powder. This prevents lumps and helps your cake have a smooth, even texture and a beautiful green color.

5. Use Room Temperature Ingredients

Bring all your ingredients to room temperature before mixing. This helps them combine smoothly, improving the texture and rise of your Matcha Green Tea Cake.

6. Frost with Complementary Flavors

Matcha pairs wonderfully with light frostings like whipped cream, cream cheese frosting, or a simple vanilla glaze. These options balance matcha’s earthiness without masking it.

7. Store Properly for Freshness

Store your cake in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days. Let it come to room temperature before serving for the best taste and texture.

By applying these expert tips and tricks, you’ll ensure your Matcha Green Tea Cake always looks stunning and tastes exceptional, making it a favorite dessert for any occasion.

Suggestions

The Matcha Green Tea Cake is wonderfully versatile, making it ideal for a variety of occasions and flavor twists. Whether you want to keep it classic or experiment with new ingredients, these suggestions will inspire you to make the most of this elegant cake.

1. Flavor Variations to Try

While the classic Matcha Green Tea Cake shines on its own, you can customize it by adding flavors that complement matcha’s earthy notes. Consider mixing in a teaspoon of vanilla bean paste or almond extract for subtle depth. For a citrus twist, add a teaspoon of lemon or orange zest to brighten the batter. You can even fold in white chocolate chips for a sweet surprise that pairs beautifully with matcha.

2. Pairing Ideas

Serve your Matcha Green Tea Cake with accompaniments that enhance its delicate flavor. Fresh berries like raspberries or strawberries add a tart contrast. A dollop of lightly sweetened whipped cream or a smear of mascarpone cheese can add richness without overpowering the green tea notes. For beverages, green tea, jasmine tea, or even a mild white tea work beautifully alongside slices of this cake.

3. Frosting and Decoration Options

Though the Matcha Green Tea Cake is stunning on its own, adding frosting or toppings can elevate its presentation. A cream cheese frosting with a hint of vanilla balances the slight bitterness of matcha. Alternatively, a light dusting of powdered sugar or a drizzle of white chocolate ganache adds a touch of sweetness and elegance. For a more festive touch, sprinkle toasted coconut flakes or crushed pistachios on top.

4. Special Occasion Adaptations

The Matcha Green Tea Cake is perfect for holidays, birthdays, and tea parties. Consider layering it with sweet red bean paste or azuki bean filling for a traditional Japanese-inspired dessert. Mini versions baked in cupcake liners make charming party treats. Its vibrant green color also makes it a great choice for St. Patrick’s Day or spring celebrations.

5. Dietary Adjustments

If you want to adapt the Matcha Green Tea Cake for dietary needs, you can substitute dairy milk with almond milk or oat milk for a dairy-free version. For gluten-free baking, use a gluten-free flour blend that works for cakes. Egg replacements like flax eggs can help make it vegan-friendly while maintaining moisture.

These suggestions allow you to tailor the Matcha Green Tea Cake to your taste and occasion, ensuring it’s always a crowd-pleaser and a personal favorite.

FAQ

Here are answers to some frequently asked questions about making the Matcha Green Tea Cake, helping you bake with confidence and troubleshoot any issues.

1. What type of matcha powder is best for baking?

Use culinary-grade or ceremonial-grade matcha powder for the best flavor and vibrant green color in your Matcha Green Tea Cake. Avoid lower-quality matcha powders, as they can taste bitter and dull the cake’s color.

2. Can I substitute the milk in the recipe?

Yes, you can substitute whole milk with plant-based alternatives like almond milk, soy milk, or oat milk. For extra moistness, buttermilk or yogurt also works well and adds a slight tang.

3. How do I prevent the matcha flavor from being too bitter?

Using high-quality matcha and balancing it with the right amount of sugar is key. Adding a small amount of vanilla or citrus zest can also help mellow any bitterness.

4. Can I make this cake vegan?

You can make the Matcha Green Tea Cake vegan by substituting eggs with flax eggs or chia eggs and using plant-based milk and vegan butter or oil. Note that texture may vary slightly.

5. How do I store leftover Matcha Green Tea Cake?

Store your cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to 5 days or freeze wrapped tightly for up to 2 months.

6. Can I use matcha in other desserts?

Absolutely! Matcha is versatile and works beautifully in cookies, ice cream, mousse, and cheesecakes, offering that signature green color and unique flavor.

7. Why did my cake turn out dry?

Dry cake usually results from overbaking, too much flour, or overmixing. Ensure you follow baking times closely, measure ingredients carefully, and mix gently after adding the flour.

Conclusion

The Matcha Green Tea Cake is a perfect blend of tradition and modern baking, offering a unique dessert experience that’s both visually stunning and deliciously satisfying. Its vibrant green color and subtle earthy flavor make it stand out from typical cakes, bringing a refreshing twist to your dessert table. Whether you’re a longtime fan of matcha or trying it for the first time, this cake offers a delightful way to enjoy the rich, antioxidant-packed green tea powder in a soft, moist cake form.

Throughout this blog, we’ve guided you step-by-step through what you’ll need, how to make the cake, and ways to serve and store it. We also shared common mistakes to avoid, expert tips to enhance your baking, creative suggestions to customize the recipe, and answered frequently asked questions to ensure your success. Every detail is designed to help you create a Matcha Green Tea Cake that looks as beautiful as it tastes.

Baking the Matcha Green Tea Cake is not just about making a dessert—it’s about crafting an experience. From the delightful aroma of matcha filling your kitchen to the first forkful of moist, tender cake, this recipe offers joy and satisfaction. It’s a cake that invites sharing, celebration, and savoring the moment.

We encourage you to try the recipe, experiment with the suggestions, and make this cake your own. Whether for a casual afternoon treat or a special occasion, the Matcha Green Tea Cake will surely become a beloved staple in your baking repertoire.

Thank you for joining us on this journey into the world of matcha baking. May your kitchen be filled with the delicious aroma of fresh cake and the happiness of homemade treats. Happy baking!