Best Chocolate Hazelnut Cheesecake

If you’re a fan of decadent desserts, this Chocolate Hazelnut Cheesecake is about to become your new favorite treat. Combining the velvety smoothness of classic cheesecake with the rich, nutty notes of chocolate and hazelnut, this Chocolate Hazelnut Cheesecake is pure indulgence on a plate. Imagine slicing into a creamy layer of chocolate-infused cheesecake filling, resting on a buttery chocolate cookie crust, and topped with a luscious chocolate hazelnut ganache — it’s everything a dessert lover could dream of.

What makes this Chocolate Hazelnut Cheesecake so irresistible is how it marries two beloved flavors: chocolate and hazelnut. Whether you enjoy chocolate hazelnut spreads, chocolate truffles, or hazelnut desserts in general, this cheesecake brings that iconic pairing into an elegant, homemade showstopper. It’s perfect for birthdays, holidays, special gatherings, or simply when you want to treat yourself to something truly special.

This Chocolate Hazelnut Cheesecake recipe is designed to be approachable for home bakers of all skill levels. With detailed steps, full measurements, and simple techniques, you’ll see how easy it can be to recreate this bakery-worthy dessert in your own kitchen. Better yet, there’s no need for complicated ingredients — everything you need can be found in most grocery stores, and this version uses no alcohol so everyone can enjoy it worry-free.

Throughout this blog, you’ll find all the guidance you need to make the ultimate Chocolate Hazelnut Cheesecake. You’ll discover which ingredients bring out the best chocolate and hazelnut flavors, learn how to prepare a smooth, rich filling, and find helpful tips for baking, serving, and storing your cheesecake. You’ll also find practical advice on mistakes to avoid and simple tricks to customize your Chocolate Hazelnut Cheesecake to match any occasion.

So, if you’re ready to impress your family and friends with a dessert that looks as stunning as it tastes, this Chocolate Hazelnut Cheesecake will quickly earn a place in your go-to recipe collection.

What You’ll Need

To create a truly unforgettable Chocolate Hazelnut Cheesecake, you’ll need a few key ingredients and tools that bring the chocolate and hazelnut flavors to life. Here’s your full guide on what you’ll need to make this Chocolate Hazelnut Cheesecake at home.

For the Crust

• 1 1/2 cups chocolate cookie crumbs (use chocolate graham crackers or chocolate wafer cookies)
• 1/4 cup finely chopped toasted hazelnuts (adds crunch and hazelnut flavor)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling

• 4 packages (8 ounces each) cream cheese, softened (the creamy base of your Chocolate Hazelnut Cheesecake)
• 1 cup granulated sugar
• 1 cup chocolate hazelnut spread (like Nutella or any similar non-alcoholic version)
• 1/2 cup sour cream
• 1/2 cup heavy cream
• 1 teaspoon pure vanilla extract
• 4 large eggs, at room temperature
• 1/4 cup unsweetened cocoa powder (for a deeper chocolate taste)

For the Chocolate Hazelnut Ganache Topping

• 1/2 cup chocolate hazelnut spread
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup heavy cream
• 1/4 cup chopped toasted hazelnuts (for garnish)

Equipment You’ll Need

• 9-inch springform pan — the best choice for easy release and perfect slices.
• Electric mixer or stand mixer — to get the cheesecake filling smooth and creamy.
• Mixing bowls and spatula — for preparing the crust, filling, and ganache.
• Baking sheet — to catch any leaks while baking.
• Knife and offset spatula — for spreading the ganache and slicing the cheesecake neatly.

Having these ingredients and tools ready will make assembling your Chocolate Hazelnut Cheesecake straightforward and enjoyable. Each element plays a role in building up the layers of flavor and texture that make this dessert so irresistible.

If you love rich flavors, don’t miss our Easy Classic Mocha Coffee Cake recipe.

How to Make Chocolate Hazelnut Cheesecake (Full Measurements Included)

Making a Chocolate Hazelnut Cheesecake from scratch may look impressive, but with this step-by-step guide, you’ll see how straightforward and rewarding it is to create this indulgent dessert at home.

Step 1: Prepare the Crust

First, preheat your oven to 325°F (163°C). In a medium bowl, combine 1 1/2 cups chocolate cookie crumbs, 1/4 cup finely chopped toasted hazelnuts, and 1/4 cup granulated sugar. Stir these together until evenly mixed. Add 1/2 cup unsalted butter, melted, and mix until the crumbs are evenly coated and the mixture resembles wet sand.

Press the crust mixture firmly into the bottom of a 9-inch springform pan. Use the back of a measuring cup or glass to press it down tightly and evenly. Bake the crust for 10 minutes, then remove it from the oven and let it cool slightly while you prepare the filling for your Chocolate Hazelnut Cheesecake.

Step 2: Make the Chocolate Hazelnut Cheesecake Filling

In a large mixing bowl, beat 4 packages (8 ounces each) of softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 3 minutes.

Gradually add 1 cup granulated sugar, beating until well combined and fluffy. Next, add 1 cup chocolate hazelnut spread and mix until fully incorporated. Add 1/2 cup sour cream, 1/2 cup heavy cream, and 1 teaspoon pure vanilla extract, mixing until smooth. Sift in 1/4 cup unsweetened cocoa powder and beat on low speed until blended.

Add the 4 large eggs, one at a time, beating on low speed after each addition until just combined. Avoid overmixing — this keeps your Chocolate Hazelnut Cheesecake creamy without excess air bubbles.

Step 3: Bake the Cheesecake

Pour the cheesecake filling over the baked crust. Smooth the top with a spatula. Place the springform pan on a baking sheet to catch any leaks. Bake at 325°F (163°C) for 55–65 minutes, or until the edges are set and the center is slightly jiggly.

Turn off the oven and let the Chocolate Hazelnut Cheesecake cool inside the oven with the door slightly open for about an hour — this gradual cooling helps prevent cracks.

Step 4: Chill and Add the Ganache Topping

After the cheesecake has cooled, refrigerate it for at least 4 hours, preferably overnight, so it sets completely.

To make the ganache, combine 1/2 cup chocolate hazelnut spread, 1/2 cup semi-sweet chocolate chips, and 1/2 cup heavy cream in a heatproof bowl. Microwave in 20-second intervals, stirring until smooth.

Spread the ganache over the chilled Chocolate Hazelnut Cheesecake. Sprinkle 1/4 cup chopped toasted hazelnuts over the top for an extra crunch and visual appeal.

Serving and Storage Tips for Chocolate Hazelnut Cheesecake

Your Chocolate Hazelnut Cheesecake deserves to be served and stored with the same care you put into baking it. These practical tips help you keep it fresh and delicious from the first slice to the last.

Serving Tips

A Chocolate Hazelnut Cheesecake is best served well-chilled. After adding the ganache, return the cheesecake to the fridge for at least 30 minutes so the topping sets beautifully.

When ready to serve, run a sharp knife under hot water and wipe it dry between each cut — this ensures clean, neat slices of your Chocolate Hazelnut Cheesecake every time.

Add a special touch by garnishing each slice with extra chopped hazelnuts, chocolate shavings, or even a dollop of whipped cream. If you love extra chocolate, drizzle a bit more chocolate hazelnut spread on top for extra indulgence.

Pair your Chocolate Hazelnut Cheesecake with freshly brewed coffee, espresso, or a cold glass of milk for the ultimate dessert experience. If serving for a special occasion, arrange slices on a pretty cake stand to wow your guests.

Storage Tips

To keep your Chocolate Hazelnut Cheesecake fresh, cover it tightly with plastic wrap or store it in an airtight container in the refrigerator. It will stay fresh for up to 5 days, maintaining its creamy texture and nutty chocolate flavor.

If you’d like to enjoy your Chocolate Hazelnut Cheesecake later, it also freezes beautifully. Wrap individual slices tightly in plastic wrap and foil, then freeze for up to 2 months. When you’re ready to serve, thaw slices in the refrigerator overnight.

Avoid leaving your Chocolate Hazelnut Cheesecake at room temperature for long periods, as the dairy ingredients need to stay cold to maintain food safety and texture.

Following these serving and storage tips ensures every slice of your Chocolate Hazelnut Cheesecake tastes just as delicious as when you first made it.

Mistakes to Avoid

Even though the Chocolate Hazelnut Cheesecake is straightforward to make, a few common baking mistakes can affect the texture, flavor, or presentation. Here are the biggest pitfalls to avoid to make sure your Chocolate Hazelnut Cheesecake turns out perfectly every time.

Using cold ingredients
One of the most common mistakes when making a Chocolate Hazelnut Cheesecake is using cold cream cheese, sour cream, or eggs. Cold ingredients can cause lumps in your filling and uneven texture. Always bring your cream cheese, sour cream, heavy cream, and eggs to room temperature before mixing.

Overmixing the batter
When making the Chocolate Hazelnut Cheesecake filling, it’s tempting to beat the mixture until it looks perfectly smooth — but overmixing, especially after adding eggs, can incorporate too much air. This extra air expands during baking and then collapses, leading to cracks. Mix just until ingredients are combined.

Skipping the crust step or packing it loosely
A soggy or crumbly crust is a cheesecake disappointment. For the Chocolate Hazelnut Cheesecake, press the chocolate cookie crust firmly into the pan so it holds its shape. Bake the crust before adding the filling to prevent it from becoming soggy under the rich cheesecake layer.

Opening the oven door too often
Opening the oven door frequently while baking the Chocolate Hazelnut Cheesecake lets out heat, which can cause it to bake unevenly or sink in the center. Check doneness only toward the end of baking time.

Not using a water bath (optional)
While this Chocolate Hazelnut Cheesecake is designed to be simple, many bakers prefer a water bath to prevent cracks and ensure even baking. Wrap the springform pan in foil and place it in a larger pan filled with an inch of hot water. This step helps regulate temperature and adds moisture to the oven.

Skipping the gradual cooling step
Once the Chocolate Hazelnut Cheesecake finishes baking, let it cool in the oven with the door slightly open. This slow temperature drop helps prevent sudden cracks. Moving it straight from the oven to a cold counter can shock it, causing splits.

Rushing the chill time
Don’t cut corners with chill time! The Chocolate Hazelnut Cheesecake needs at least 4 hours, preferably overnight, in the fridge to set fully. Slicing too soon will result in messy cuts and a soft texture.

Avoiding these mistakes will ensure your Chocolate Hazelnut Cheesecake turns out smooth, creamy, and show-stopping every single time.

Tips and Tricks

To help your Chocolate Hazelnut Cheesecake stand out, use these tried-and-true tips and clever tricks to make the process easier and the results even more impressive.

Always toast the hazelnuts
Toasting the chopped hazelnuts for the crust and topping intensifies their nutty flavor and adds delicious crunch. Spread them on a baking sheet and toast in the oven at 350°F (175°C) for 5–8 minutes, stirring once to prevent burning.

Use a springform pan for easy removal
A springform pan is essential for a flawless Chocolate Hazelnut Cheesecake. It lets you release the cheesecake without damaging the sides, ensuring beautiful slices.

Line the bottom with parchment paper
Before pressing the crust into the pan, line the bottom with parchment paper for easier removal and cleaner serving.

Keep the mixing gentle
For a smooth Chocolate Hazelnut Cheesecake, mix on medium speed only until ingredients are combined. A gentle hand helps avoid incorporating too much air, which can cause cracks.

Add ganache when the cheesecake is fully chilled
Let your Chocolate Hazelnut Cheesecake chill completely before spreading the ganache topping. A cold cheesecake helps the ganache set quickly and prevents it from sinking or mixing into the filling.

Decorate creatively
Dress up your Chocolate Hazelnut Cheesecake with a drizzle of extra chocolate hazelnut spread, chocolate curls, or whole toasted hazelnuts. A sprinkle of sea salt over the ganache can also enhance the chocolate flavor beautifully.

Use a hot knife for clean slices
Dip a sharp knife in hot water, wipe dry, and slice your Chocolate Hazelnut Cheesecake. Repeat between cuts for clean, bakery-worthy slices.

Make ahead for convenience
The Chocolate Hazelnut Cheesecake tastes even better the next day. Make it a day ahead for stress-free entertaining and richer flavor.

These tips and tricks will help you master your Chocolate Hazelnut Cheesecake, impress your guests, and enjoy every indulgent bite of this chocolatey, nutty masterpiece.

Suggestions

Once you’ve mastered the basics of the Chocolate Hazelnut Cheesecake, there are countless ways to customize this decadent dessert to match your taste or special occasion. These suggestions will inspire you to experiment and make the Chocolate Hazelnut Cheesecake uniquely yours every time you bake it.

Try a different crust variation
While the classic chocolate cookie and hazelnut crust is delicious, you can switch it up by using chocolate graham crackers or even chocolate chip cookies for a sweeter twist. For extra crunch, try mixing in finely chopped pretzels — the salty crunch pairs perfectly with the Chocolate Hazelnut Cheesecake’s sweetness.

Add a swirl for a marbled effect
Before baking, swirl extra chocolate hazelnut spread into the cheesecake batter for a beautiful marbled look and an extra burst of flavor. Use a skewer or knife to gently create swirls on the surface. This small detail elevates the presentation of your Chocolate Hazelnut Cheesecake.

Make mini cheesecakes
If you love entertaining, turn the Chocolate Hazelnut Cheesecake into adorable individual portions. Use a muffin pan lined with cupcake liners and press a small amount of crust into each cup. Fill with the cheesecake mixture and bake for 20–25 minutes. These mini Chocolate Hazelnut Cheesecakes are perfect for parties and easy to serve.

Experiment with toppings
Beyond the classic ganache, get creative with toppings. Drizzle salted caramel over the ganache for a sweet-salty twist. Sprinkle chopped Ferrero Rocher chocolates, chocolate curls, or toasted coconut flakes over the top for extra texture and visual appeal.

Pair with fresh berries
Serve your Chocolate Hazelnut Cheesecake with a side of fresh raspberries or strawberries. The tartness of berries balances the richness and brings a pop of color to your dessert plate.

Go dairy-free or gluten-free
Accommodate guests with dietary restrictions by substituting dairy-free cream cheese and using gluten-free cookies for the crust. Many chocolate hazelnut spreads are naturally gluten-free — just check labels to ensure your Chocolate Hazelnut Cheesecake stays safe for everyone.

Gift your cheesecake
A beautifully made Chocolate Hazelnut Cheesecake makes a thoughtful homemade gift for birthdays, anniversaries, or holidays. Wrap it in a cake box with a ribbon for a delicious surprise that looks as good as it tastes.

These suggestions let you get creative with your Chocolate Hazelnut Cheesecake while staying true to the classic flavors people love.

FAQ

When making a Chocolate Hazelnut Cheesecake, even seasoned bakers have questions. Here are answers to some of the most common questions to help you master this dessert every time.

Can I make Chocolate Hazelnut Cheesecake ahead of time?
Absolutely! Chocolate Hazelnut Cheesecake tastes even better when made a day in advance. This allows the flavors to deepen and the texture to set perfectly. Store it covered in the refrigerator until you’re ready to serve.

Can I freeze Chocolate Hazelnut Cheesecake?
Yes! Chocolate Hazelnut Cheesecake freezes well. Wrap the entire cheesecake or individual slices tightly in plastic wrap and aluminum foil, then freeze for up to two months. Thaw overnight in the fridge before serving.

How do I prevent my Chocolate Hazelnut Cheesecake from cracking?
To avoid cracks, don’t overmix the batter, bake at a steady temperature, and let the cheesecake cool gradually in the oven with the door slightly open. Using a water bath can also help maintain an even temperature and add moisture during baking.

Do I have to use a water bath?
A water bath is optional but recommended for a smooth, crack-free Chocolate Hazelnut Cheesecake. If you prefer not to, follow the gradual cooling method to help prevent cracks.

What if I don’t like hazelnuts?
If hazelnuts aren’t your favorite, you can omit them or swap for finely chopped almonds or pecans. You’ll still get the delicious chocolate flavor that makes this Chocolate Hazelnut Cheesecake irresistible.

Can I use a different chocolate hazelnut spread?
Yes! Any good-quality chocolate hazelnut spread will work. If you prefer a brand with lower sugar or dairy-free options, they’ll still make a fantastic Chocolate Hazelnut Cheesecake.

How should I store leftovers?
Store leftover Chocolate Hazelnut Cheesecake covered in the fridge for up to 5 days. For the best taste and texture, wrap slices well to keep them from drying out.

Conclusion

When it comes to creating a dessert that’s both luxurious and comforting, the Chocolate Hazelnut Cheesecake truly delivers on every level. From its rich, chocolatey cookie crust and smooth, velvety filling to its luscious chocolate hazelnut ganache and crunchy toasted hazelnuts, every bite of this Chocolate Hazelnut Cheesecake is pure decadence.

Whether you’re baking for a holiday gathering, a special birthday, or simply to satisfy a chocolate craving, this Chocolate Hazelnut Cheesecake is sure to impress your family, friends, and guests. What makes this recipe so special is how it transforms simple pantry staples into an elegant dessert that looks bakery-worthy but is achievable right in your own kitchen.

By following this guide, you’ve learned how to choose the right ingredients, master a perfectly creamy filling, avoid common baking mistakes, and personalize your Chocolate Hazelnut Cheesecake with creative suggestions and beautiful toppings. With a little planning and care, you can make this Chocolate Hazelnut Cheesecake ahead of time, store it properly, and serve it with confidence whenever the craving strikes.

So the next time you’re looking for a showstopping dessert that combines the beloved flavors of chocolate and hazelnut, remember this Chocolate Hazelnut Cheesecake recipe. It’s a keeper that deserves a permanent spot in your recipe collection. Happy baking, and may every slice of your Chocolate Hazelnut Cheesecake bring smiles, compliments, and a little moment of sweet indulgence.