Irresistible Carrot Roll Cake with Cream Cheese Filling 2025

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There’s something irresistibly comforting about a slice of homemade carrot cake, but when you transform it into a beautifully spiraled Carrot Roll Cake, it becomes both a visual and flavorful masterpiece. This delightful dessert takes all the warm spices, shredded carrots, and creamy filling you love in traditional carrot cake and rolls it into a moist, tender swirl that’s perfect for any occasion. Whether you’re baking for a spring brunch, Easter dessert table, or simply craving something cozy yet elegant, this carrot roll cake will deliver.

Roll cakes, also known as Swiss rolls or jelly rolls, have a unique appeal due to their spiral shape and delicate texture. What sets the carrot roll cake apart is the fusion of rich, spiced cake with the tangy-sweet taste of cream cheese filling, all in a tidy roll that slices beautifully. It feels celebratory yet accessible—a perfect representation of classic baking with a creative twist. Plus, the roll format makes it surprisingly portable and easy to store, ideal for sharing at potlucks or family gatherings.

Carrot cake is often misunderstood as a heavy or overly dense dessert, but when prepared as a roll, it takes on a much lighter, more tender texture. Using fresh, finely shredded carrots, warm spices like cinnamon and nutmeg, and a hint of vanilla, the cake itself is soft and flavorful. It’s baked in a thin layer so it cooks quickly and evenly, then gently rolled while warm to set its shape before being filled and chilled.

The cream cheese filling deserves its own spotlight—it’s a luscious, tangy balance to the sweet, spiced cake. Slightly sweetened and whipped for a fluffy texture, it complements the carrots and spices beautifully. A final dusting of powdered sugar on top adds a snowy finish that’s both rustic and polished.

In this blog post, we’ll walk through everything you need to know to create a perfect Carrot Roll Cake at home. From the ingredients and step-by-step instructions to helpful tips for rolling, storing, and serving, you’ll be fully prepared to bake this stunning dessert. Whether you’re a seasoned baker or new to roll cakes, this recipe offers a reliable, crowd-pleasing treat with a wholesome twist. Let’s dive into what you’ll need to get started.

What You’ll Need

Creating a Carrot Roll Cake requires a thoughtful combination of ingredients and tools to ensure the cake is moist, flavorful, and easy to roll without cracking. Fortunately, most of these ingredients are pantry staples or easy to find at your local grocery store. Here’s everything you need for both the cake and the filling, along with some helpful notes for substitutions and success.

Dry Ingredients:

3/4 cup all-purpose flour – Provides the structure for the cake without making it too dense.
1/2 teaspoon baking powder – Helps the cake rise just enough to stay fluffy.
1/2 teaspoon baking soda – Adds lift and works well with the acidity of the carrots and brown sugar.
1/2 teaspoon ground cinnamon – A must-have spice for any carrot cake.
1/4 teaspoon ground nutmeg – Adds warmth and complexity.
1/4 teaspoon ground ginger (optional) – For an extra hint of spice.
1/4 teaspoon salt – Balances the sweetness and enhances the flavors.

Wet Ingredients:

3 large eggs – Room temperature is best for proper mixing and volume.
2/3 cup granulated sugar – For sweetness and structure.
1/4 cup packed light brown sugar – Adds moisture and depth of flavor.
1 teaspoon pure vanilla extract – Enhances the overall flavor profile.
2 cups finely grated carrots – Use freshly grated carrots (not pre-shredded) for the best texture and moisture.

Cream Cheese Filling:

8 oz cream cheese, softened – Full-fat cream cheese works best for a rich, creamy filling.
1/4 cup unsalted butter, softened – Adds richness and helps with spreadability.
1 cup powdered sugar – Sifted for a smooth texture.
1/2 teaspoon vanilla extract – Complements the tanginess of the cream cheese.

Optional Add-Ins (for texture or flavor):

1/4 cup chopped walnuts or pecans – Toasted for extra crunch (optional).
1/4 cup shredded coconut – Adds a tropical note (optional).
1/4 cup raisins or chopped dates – For natural sweetness (optional).

Tools and Equipment:

10×15 inch jelly roll pan – Essential for creating the thin cake layer.
Parchment paper – To line the pan and help roll the cake.
Electric mixer or stand mixer – For whipping the eggs and making the filling.
Clean kitchen towel – To assist in rolling the warm cake.
Fine mesh sieve or sifter – For evenly dusting powdered sugar.

Having everything measured and ready before you start baking ensures a smoother process. Since timing is crucial—especially when it comes to rolling the cake while warm—preparation is key. In the next section, we’ll dive into the step-by-step method for baking, rolling, and assembling this delicious Carrot Roll Cake.

How to Make (Include Full Measurements)

Making a Carrot Roll Cake may seem like a delicate process, but with the right steps and a little attention to detail, you’ll find it both enjoyable and rewarding. Here’s a comprehensive, step-by-step guide to help you create a perfectly rolled and flavorful dessert. Before you begin, ensure all your ingredients are prepped and ready—this mise en place approach will make everything flow more smoothly.

Step 1: Prepare the Pan and Oven

Preheat your oven to 350°F (177°C).
Line a 10×15-inch jelly roll pan with parchment paper, allowing some to overhang the sides for easy lifting.
Lightly grease the parchment paper with nonstick spray or a thin layer of butter to ensure the cake doesn’t stick.

Step 2: Make the Cake Batter

In a medium bowl, whisk together the dry ingredients:

3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger (optional)
1/4 teaspoon salt

In a large mixing bowl, beat:

3 large eggs
2/3 cup granulated sugar
1/4 cup packed light brown sugar

Beat on high speed for about 5 minutes until the mixture is pale, thick, and tripled in volume. This step is critical for incorporating air and ensuring the cake is fluffy.

Add:

1 teaspoon vanilla extract
2 cups finely grated carrots

Fold in the dry ingredients gently using a spatula to avoid deflating the batter. Spread the mixture evenly in the prepared pan, smoothing the top with an offset spatula.

Step 3: Bake the Cake

Bake for 12–14 minutes, or until the top springs back when gently pressed and a toothpick inserted in the center comes out clean.

Step 4: Roll the Cake

While the cake is baking, lay a clean kitchen towel flat and dust it generously with powdered sugar.

As soon as the cake comes out of the oven:

Carefully lift it out using the parchment paper.
Flip it onto the towel.
Peel off the parchment and immediately roll the cake, starting from the short end, with the towel inside.
Let it cool completely, seam side down.

Step 5: Make the Filling

In a mixing bowl, beat until smooth and fluffy:

8 oz cream cheese, softened
1/4 cup unsalted butter, softened
1 cup powdered sugar (sifted)
1/2 teaspoon vanilla extract

Step 6: Fill and Reroll the Cake

Once the cake is cool, gently unroll it. Spread the cream cheese filling evenly, leaving a 1/2-inch border around the edges. Reroll the cake (without the towel) and wrap it in plastic wrap.

Chill for at least 1 hour before slicing. Dust with extra powdered sugar just before serving for a polished finish.

Serving and Storage Tips

One of the many advantages of a Carrot Roll Cake is how effortlessly it transitions from casual brunch fare to an elegant dessert centerpiece. Its sweet and subtly spiced flavor profile makes it appealing year-round, while the beautiful swirl of cream cheese frosting inside gives it a visual charm that impresses guests of all ages. Let’s dive into the best ways to serve and store this delightful cake so that it remains fresh, tasty, and visually appealing for days.

Serving Suggestions

Best Served Chilled: For clean slices and a firm texture, serve the Carrot Roll Cake slightly chilled. Allow it to rest at room temperature for 10–15 minutes before slicing for optimal flavor and ease.
Presentation Tip: Use a sharp serrated knife to slice the cake cleanly. Wipe the blade between each slice to maintain neat swirls.
Garnish Ideas: Dust the top with powdered sugar, or decorate with a few candied carrot shreds or chopped pecans for a festive finish. If serving at a party or brunch, you can pair it with fresh berries or a dollop of lightly sweetened whipped cream.
Holiday Twist: For Easter or fall gatherings, consider garnishing with edible flowers or a drizzle of white chocolate for a seasonal touch.

Pairings

Beverages: Pair your carrot roll slice with a hot cup of coffee, chai tea, or a cold glass of milk. The spices in the cake also complement a warm mug of apple cider or vanilla rooibos tea.
Other Desserts: Serve alongside a platter of mini fruit tarts or lemon bars for a well-rounded dessert spread.

Storage Tips

Refrigeration: Wrap the filled and rolled cake in plastic wrap and store it in an airtight container in the refrigerator for up to 5 days. The cream cheese filling requires refrigeration, and chilling helps maintain the roll’s shape.
Freezing: Yes, this cake freezes beautifully! Wrap it tightly in plastic wrap, followed by aluminum foil or a freezer-safe bag. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
Slice-by-Slice Storage: For quick, grab-and-go dessert options, pre-slice the roll and wrap individual pieces in plastic wrap before storing in the fridge or freezer.

Pro Tip for Meal Prep

If you’re planning for a gathering, the Carrot Roll Cake can be made 1–2 days in advance and stored in the fridge. Simply dust with powdered sugar right before serving for that fresh-baked look.

Mistakes to Avoid

Even with a seemingly simple recipe like Carrot Roll Cake, small missteps can lead to big disappointments. From batter preparation to the final roll, every detail matters in achieving that tender sponge and beautiful swirl. Whether you’re a seasoned baker or just starting out, here are some of the most common mistakes to avoid—and how to prevent them.

1. Not Measuring Ingredients Properly

Precision is key in baking. Too much flour can make the cake dense, while too little sugar can lead to a bland result. Always spoon and level your flour rather than scooping directly from the bag, which can pack in more than needed. Invest in measuring cups and spoons, or better yet, a digital kitchen scale for the best accuracy.

2. Using Pre-Shredded Carrots

It might seem convenient, but pre-shredded carrots are often too thick and dry. For the best texture and moisture, grate fresh carrots finely at home. This allows them to blend seamlessly into the batter and release their natural sweetness and moisture.

3. Overmixing the Batter

Once you combine the wet and dry ingredients, be gentle. Overmixing can deflate the whipped eggs and create a tough sponge. Fold just until combined to preserve the air that gives the cake its light, airy texture.

4. Skipping the Towel Roll Step

The most critical part of making a roll cake is the initial rolling of the hot cake in a powdered sugar-dusted towel. Skipping this step or letting the cake cool first will result in cracks when you try to roll it later. This step “trains” the cake to hold its shape without breaking.

5. Not Letting the Cake Cool Properly

While rolling the cake hot is important, unrolling and filling it too soon is a mistake. The cake must be completely cool before adding the cream cheese filling, or it will melt, run, and ruin the spiral.

6. Overfilling the Cake

As tempting as it is to load up on cream cheese filling, too much will ooze out the sides when you roll the cake. Stick to an even, thin layer that covers the surface, leaving a small border around the edges.

7. Storing Improperly

Always wrap the roll tightly in plastic wrap to prevent it from drying out in the fridge. If left uncovered, the cake can become stale or absorb other odors from the fridge.

By avoiding these common mistakes, your Carrot Roll Cake will turn out soft, visually stunning, and incredibly flavorful every time. Remember—careful preparation leads to confident baking.

Tips and Tricks

Every great baker has a few insider secrets to elevate their recipes from good to unforgettable. Whether you’re making Carrot Roll Cake for a special event or as a sweet everyday treat, these tips and tricks will ensure success and bring out the very best in flavor, texture, and presentation.

1. Room Temperature Ingredients

Using room temperature eggs, butter, and cream cheese makes a big difference in how smoothly they mix and incorporate. Cold eggs won’t whip up as well, and cold cream cheese may leave lumps in your frosting. Take these ingredients out 30–45 minutes before you begin.

2. Use Freshly Grated Spices for Extra Flavor

If you have whole nutmeg or cinnamon sticks on hand, grate them fresh for a deeper, more aromatic spice profile. While ground spices are fine, fresh spices add that bakery-quality touch.

3. Add a Citrus Note

A small amount of orange or lemon zest in the cream cheese filling can brighten the overall flavor of the roll and complement the earthy sweetness of the carrot cake. Just 1/2 teaspoon can make a subtle but delicious difference.

4. Chill Before Slicing

Once your cake is rolled and filled, chilling it in the refrigerator for at least an hour is essential. This firms up the filling and helps the cake hold its shape, making for cleaner, more attractive slices.

5. Use the Right Towel

When rolling the cake, opt for a thin, clean kitchen towel without any pattern or texture. Avoid using towels that have been laundered with heavily scented detergents or softeners, as the cake can absorb those odors.

6. Prevent Sticking with Powdered Sugar

Dusting your towel with powdered sugar before rolling prevents the cake from sticking and tearing. You can also use cocoa powder if you want to avoid a white coating or want to add a subtle chocolate note.

7. Add Texture with Nuts (Optional)

For a bit of crunch, consider adding finely chopped walnuts or pecans to the cake batter. Just 1/4 cup will add nice texture without overwhelming the delicate roll.

8. Store with Parchment Paper

When storing your cake in the fridge, wrap it first in parchment paper before the plastic wrap. This creates a barrier that reduces condensation and keeps the cake’s texture more consistent.

9. Make It Ahead

This is an ideal make-ahead dessert. You can prepare and roll the cake a day in advance, making your life easier when entertaining. Just dust with powdered sugar before serving.

10. Customize for the Season

In fall, you can add a touch of pumpkin spice to the batter. In spring, lighten things up with a citrusy glaze or even a strawberry cream cheese filling. The versatility of this recipe is part of its charm.

Suggestions

The Carrot Roll Cake is a classic dessert that’s both comforting and elegant—but what makes it truly special is how customizable it is. Whether you’re baking for a holiday, birthday, or just a casual get-together, this cake can be adapted to suit various tastes, themes, and dietary preferences. Here are several suggestions to enhance your Carrot Roll Cake experience, add creative flair, and suit any occasion.

1. Flavor Variations

While the traditional carrot cake is spiced with cinnamon and nutmeg, you can give it a twist by incorporating other flavor profiles. For a tropical feel, add shredded coconut and crushed pineapple to the batter. Want a warmer winter vibe? Add a pinch of cloves or allspice. You can also fold in raisins or chopped dates for added sweetness and texture.

2. Creative Fillings

The classic cream cheese filling is a winner, but if you’re looking to try something new, there are plenty of delicious alternatives. A whipped mascarpone and honey filling offers a lighter, slightly tangy taste. Or for a dairy-free option, try a coconut milk-based whipped frosting flavored with vanilla and maple syrup. If you’re serving this at a spring or Easter event, a lemon curd swirl in the filling can be a showstopper.

3. Nut-Free Alternatives

If you’re baking for someone with a nut allergy, skip the walnuts or pecans often found in carrot cakes. Instead, consider mixing in sunflower seeds, pumpkin seeds, or even hemp hearts for a bit of texture without the allergens.

4. Garnishing Ideas

Decorate the top of the roll with a dusting of powdered sugar, or pipe extra cream cheese frosting for a more festive presentation. Garnish with candied carrot ribbons, orange zest, or even small fondant carrots for a themed look. A sprinkle of crushed graham crackers or crushed freeze-dried pineapple can also add color and crunch.

5. Mini Rolls for Individual Servings

If you’re hosting a party or want something more portable, bake the batter in a larger sheet pan and cut it into smaller sections to roll individually. These mini carrot rolls are adorable, easy to serve, and perfect for events like baby showers or potlucks.

6. Make It a Showpiece

Serve your Carrot Roll Cake on a white platter with some edible flowers or fresh fruit around the edges for a bakery-worthy display. A drizzle of honey or caramel sauce can also elevate the appearance and taste.

7. Pairing Suggestions

Pair the Carrot Roll Cake with a hot drink like spiced chai, cinnamon-infused hot chocolate, or a simple decaf coffee. These drinks enhance the warm spice notes in the cake and provide a comforting experience.

FAQ

1. Can I make the Carrot Roll Cake gluten-free?

Yes! You can substitute the all-purpose flour with a gluten-free 1:1 baking flour blend. Make sure it includes xanthan gum, which helps mimic the structure that gluten provides. Also, be cautious with mix-ins like baking powder—ensure they’re certified gluten-free.

2. How long does the roll cake last in the fridge?

When stored properly in an airtight container or tightly wrapped in plastic wrap, the Carrot Roll Cake can last up to 4–5 days in the refrigerator. For best results, slice what you need and return the rest immediately to prevent drying out.

3. Can I freeze the Carrot Roll Cake?

Absolutely! You can freeze the rolled, filled cake wrapped in parchment paper and then plastic wrap for up to 2 months. Let it thaw overnight in the fridge before serving. It’s a great way to prep ahead for holidays or parties.

4. Why did my cake crack when rolling?

Cracking usually happens if the cake was too cool before the initial roll, or if it wasn’t rolled in a towel immediately after baking. Always roll the cake while it’s still warm, and don’t skip dusting your towel with powdered sugar to prevent sticking.

5. Can I make this dairy-free?

Yes, you can use dairy-free alternatives such as plant-based butter, almond or oat milk, and a vegan cream cheese for the filling. Look for brands that hold their structure well for best results.

6. Is it possible to reduce the sugar?

Yes, you can reduce the sugar slightly in both the cake and the filling, but do so cautiously. Too little sugar may affect the cake’s structure and moisture. A good rule is to reduce by no more than 25% to maintain quality.

7. Can I prepare the batter ahead of time?

It’s best to bake the batter immediately after mixing, as the baking powder begins activating as soon as it’s combined with wet ingredients. However, you can prep all your ingredients in advance to speed up the process when you’re ready to bake.

8. What kind of towel should I use to roll the cake?

Choose a clean, thin cotton or flour sack towel without any strong detergents or fragrances. Avoid terry cloth towels, which are too thick and may cause the cake to stick.

Conclusion

Carrot Roll Cake is more than just a dessert—it’s a celebration of flavor, texture, and tradition wrapped into one delicious spiral. Whether you’re making it for a spring gathering, a holiday table, or simply because you’re craving something sweet and spiced, this recipe delivers elegance and comfort in every bite.

From the moist, spice-kissed sponge to the velvety cream cheese filling, each element of this roll cake is thoughtfully balanced. It’s a dessert that’s both nostalgic and modern, giving you the chance to honor classic carrot cake while presenting it in a more refined and visually stunning way.

By following best practices—like rolling the cake while warm, avoiding overmixing, and experimenting with creative flavors and fillings—you’ll find yourself coming back to this recipe again and again. It’s forgiving, fun, and always a crowd-pleaser.

Don’t be afraid to put your own spin on it. Add in your favorite ingredients, use it as a centerpiece for your seasonal spread, or simply enjoy it with your morning coffee. This Carrot Roll Cake has the potential to become one of those recipes passed down through generations—a sweet, spiced memory baked with love.

Now it’s your turn. Gather your ingredients, preheat that oven, and roll into something truly delicious. Happy baking!