Easy Cherry Almond Cheesecake Recipe

There’s something truly irresistible about the combination of cherries and almonds, especially when they come together in a luscious, creamy dessert like the Cherry Almond Cheesecake. This dessert is a beautiful balance of rich, smooth cheesecake layered with sweet-tart cherries and a delicate crunch of almonds, making it a favorite for celebrations, family gatherings, or just a special treat to brighten up any day. The Cherry Almond Cheesecake offers not just a feast for the palate but also a stunning presentation that’s sure to impress anyone lucky enough to enjoy a slice.

The charm of the Cherry Almond Cheesecake lies in its perfect harmony of flavors and textures. The silky cheesecake base, with its subtle vanilla notes, contrasts wonderfully with the bright burst of cherry topping and the nutty almond accents throughout. Whether you’re a cheesecake aficionado or a dessert enthusiast looking to try something new, this Cherry Almond Cheesecake recipe is both approachable and elegant. It delivers the satisfaction of homemade dessert with an eye-catching flair.

Another great thing about the Cherry Almond Cheesecake is its versatility. While this recipe shines on its own, it also allows for customization. You can use fresh or frozen cherries depending on the season, and the almond components can be adjusted to suit your preference — from almond flour in the crust to sliced almonds sprinkled on top for added texture. This recipe celebrates simple, quality ingredients and classic flavors, making it a dependable dessert choice year-round.

In this blog, you’ll find everything you need to make the perfect Cherry Almond Cheesecake at home. From gathering the right ingredients to mastering the baking process, and tips for serving and storing your cheesecake, this guide covers it all. Whether you’re baking for a holiday, a birthday, or just to satisfy a craving, this Cherry Almond Cheesecake will quickly become a cherished recipe in your collection. Ready to create a dessert that’s as beautiful as it is delicious? Let’s get started!

What You’ll Need

To create a delectable Cherry Almond Cheesecake, it’s important to start with high-quality ingredients that complement each other perfectly. This recipe uses a mix of pantry staples and fresh components to build layers of flavor and texture. Below is a detailed list of everything you’ll need to make a Cherry Almond Cheesecake that’s creamy, flavorful, and beautifully balanced.

For the Crust

• 1 1/2 cups (150g) almond flour — Adds a rich, nutty base for the cheesecake crust that pairs beautifully with cherries.
• 1 cup (100g) finely crushed graham crackers — For added texture and the classic cheesecake crust flavor.
• 1/4 cup (50g) granulated sugar — Sweetens the crust just enough without overpowering the almonds.
• 1/2 cup (115g) unsalted butter, melted — Binds the crust ingredients together and creates a buttery, crisp base.

For the Cheesecake Filling

• 4 (8-ounce) packages cream cheese, softened — The star of the cheesecake, giving it a smooth and creamy texture.
• 1 cup (200g) granulated sugar — Sweetens the rich cream cheese filling perfectly.
• 1/4 cup (60ml) sour cream — Adds creaminess and a subtle tang to balance the sweetness.
• 1 teaspoon pure vanilla extract — Enhances the flavor of the cheesecake with warm vanilla notes.
• 4 large eggs, room temperature — Provide structure to the cheesecake while keeping it tender and rich.
• 1/2 teaspoon almond extract — A key ingredient to infuse the cheesecake with delicate almond flavor that complements the cherries.

For the Cherry Almond Topping

• 2 cups (300g) fresh or frozen pitted cherries — The star fruit of the topping, bringing vibrant color and sweet-tart flavor.
• 1/2 cup (100g) granulated sugar — Sweetens the cherry topping to balance the tartness of the fruit.
• 1 tablespoon cornstarch — Thickens the cherry topping to create a luscious glaze.
• 1/4 cup (60ml) water — Helps dissolve the cornstarch and sugar, forming the glaze.
• 1/2 teaspoon almond extract — Boosts the almond flavor in the topping, tying it to the cheesecake filling.
• 1/4 cup (30g) sliced almonds, toasted — Sprinkled on top for crunch and visual appeal.

Additional Tools You’ll Need

• A 9-inch springform pan — Perfect for baking and easily releasing the cheesecake.
• Mixing bowls and electric mixer — For smooth, lump-free batter.
• Saucepan — To prepare the cherry topping.
• Spatula and measuring cups/spoons — For precise ingredient handling.

Gathering these ingredients will set you up for success when making your Cherry Almond Cheesecake. The quality of each component plays a significant role in the final flavor and texture, so take your time selecting fresh cherries and good-quality extracts. Once you have everything ready, you’ll be perfectly prepared to move on to the next stage: making the cheesecake!

Try our classic Best Creamy Strawberry Cheesecake Ice Cream Recipe for a fruity twist.

How to Make Cherry Almond Cheesecake (Full Measurements Included)

Making the perfect Cherry Almond Cheesecake is all about layering flavors and textures carefully while following each step methodically. This detailed process will help you create a smooth, creamy cheesecake with a nutty almond crust and a luscious cherry topping. Here’s how to make it, from start to finish.

Step 1: Prepare the Crust

Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine 1 1/2 cups almond flour, 1 cup finely crushed graham crackers, and 1/4 cup granulated sugar. Stir these dry ingredients until evenly mixed.

Next, add 1/2 cup melted unsalted butter to the dry ingredients. Mix well using a spoon or your hands until the mixture resembles wet sand. Press this mixture firmly and evenly into the bottom of a 9-inch springform pan. Using the bottom of a glass or measuring cup helps to compact the crust evenly.

Bake the crust in the preheated oven for about 10 minutes, or until it’s lightly golden and fragrant. Once done, remove it from the oven and let it cool while you prepare the cheesecake filling.

Step 2: Make the Cheesecake Filling

In a large bowl, beat 4 packages (8 ounces each) of softened cream cheese with an electric mixer on medium speed until smooth and creamy. Gradually add 1 cup granulated sugar and continue beating until well combined.

Add 1/4 cup sour cream, 1 teaspoon pure vanilla extract, and 1/2 teaspoon almond extract to the mixture. Beat until everything is fully incorporated.

Add the eggs one at a time, beating on low speed after each addition just until combined. Avoid overmixing at this stage to prevent cracks during baking.

Pour the creamy filling over the cooled crust in the springform pan, spreading it evenly with a spatula.

Step 3: Bake the Cheesecake

Place the springform pan on a baking sheet to catch any drips. Bake the cheesecake at 325°F (163°C) for about 50-60 minutes. The edges should be set, but the center will still jiggle slightly.

Turn off the oven and leave the cheesecake inside with the door ajar for an hour to cool gradually. This helps prevent cracking.

Afterward, remove the cheesecake from the oven and chill it in the refrigerator for at least 4 hours or overnight before adding the topping.

Step 4: Prepare the Cherry Almond Topping

In a saucepan over medium heat, combine 2 cups cherries, 1/2 cup granulated sugar, and 1/4 cup water. Stir occasionally until the sugar dissolves and the cherries release their juices.

Mix 1 tablespoon cornstarch with a small amount of cold water to create a slurry. Slowly whisk the slurry into the cherry mixture. Continue cooking and stirring until the topping thickens.

Remove from heat and stir in 1/2 teaspoon almond extract. Let the topping cool completely before spreading it over the chilled cheesecake.

Step 5: Assemble and Garnish

Spread the cooled cherry topping evenly over the cheesecake surface. Sprinkle 1/4 cup toasted sliced almonds on top for crunch and decoration.

Your Cherry Almond Cheesecake is now ready to serve!

Serving and Storage Tips

Serving and storing your Cherry Almond Cheesecake correctly ensures every bite tastes as fresh and delicious as the first.

Serving Tips

Slice your Cherry Almond Cheesecake with a warm, clean knife for neat pieces. For easy slicing, dip your knife in hot water and wipe it clean between cuts.

Serve the cheesecake chilled for the best texture and flavor. Pair it with a cup of coffee or tea for a delightful dessert experience.

If desired, add a dollop of whipped cream or an extra sprinkle of toasted almonds for an elegant touch.

Storage Tips

Store leftover Cherry Almond Cheesecake in an airtight container or cover the springform pan tightly with plastic wrap. Keep it refrigerated and consume within 4-5 days for optimal freshness.

If you want to prepare the cheesecake in advance, it freezes well. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

Avoid storing the cheesecake at room temperature for extended periods to prevent spoilage.

With these tips, your Cherry Almond Cheesecake will stay fresh and tasty, making it perfect for celebrations or simple indulgence anytime.

Mistakes to Avoid

Making a Cherry Almond Cheesecake might seem intimidating, but with a few simple tips on what to avoid, you can ensure your cheesecake turns out perfectly creamy, smooth, and beautifully flavored every time. Here are some common mistakes people make when baking a Cherry Almond Cheesecake and how to steer clear of them.

Not softening the cream cheese properly
One of the biggest pitfalls when making Cherry Almond Cheesecake is using cream cheese that’s too cold. If the cream cheese isn’t fully softened, your filling can become lumpy and difficult to mix evenly. For a smooth, velvety cheesecake filling, make sure to let the cream cheese sit at room temperature for at least 30 minutes before beating.

Overmixing the batter
While it’s important to beat the cream cheese until smooth, overmixing once you add the eggs can incorporate too much air. This causes cracks to form during baking and a less creamy texture in the finished Cherry Almond Cheesecake. Mix just until the ingredients are combined for the best results.

Skipping the water bath
Though this recipe doesn’t call for a traditional water bath, some bakers use one to prevent cracking and ensure even baking. If you choose not to use a water bath, follow the tip of cooling the cheesecake gradually by leaving the oven door slightly open after baking. This slow cooling helps prevent cracks and preserves the creamy texture.

Not pre-baking the crust
Pre-baking the almond and graham cracker crust is crucial for a firm base. Skipping this step can result in a soggy crust that doesn’t hold up well when topped with the rich cheesecake filling and cherry topping.

Using frozen cherries without thawing
If you use frozen cherries for the topping, be sure to thaw and drain them before cooking. Frozen cherries can release excess water, making the topping too runny and diluting the flavors of your Cherry Almond Cheesecake.

Cutting the cheesecake too soon
It’s tempting to dig in as soon as the Cherry Almond Cheesecake looks set, but cutting it before it’s fully chilled can cause it to crumble or lose its shape. Allow the cheesecake to chill for at least 4 hours, preferably overnight, for clean, beautiful slices.

By avoiding these common mistakes, your Cherry Almond Cheesecake will come out smooth, creamy, and perfectly balanced every time.

Tips and Tricks

Elevate your Cherry Almond Cheesecake with these expert tips and tricks to ensure a flawless dessert that wows every time.

Use room temperature ingredients
Room temperature cream cheese, eggs, and sour cream blend more smoothly, resulting in a lump-free filling. Plan ahead by taking these ingredients out of the fridge about 30 minutes before baking.

Toasting the almonds
Toasting the sliced almonds for the topping enhances their nutty flavor and adds a delightful crunch to your Cherry Almond Cheesecake. Toast them in a dry skillet over medium heat for a few minutes until golden and fragrant.

Add almond extract carefully
Almond extract is potent, so use it sparingly in the filling and topping. Too much can overpower the subtle balance of flavors. Stick to the recipe amounts for the best almond flavor without bitterness.

Use a springform pan for easy release
A springform pan is essential for cheesecake. It makes removing your Cherry Almond Cheesecake simple without damaging the delicate crust or sides.

Warm the knife for slicing
To achieve clean, professional-looking slices, warm your knife by dipping it in hot water before cutting. Wipe the blade clean between slices to prevent sticking.

Chill thoroughly before serving
Chilling the cheesecake overnight allows flavors to meld and the texture to set perfectly. Patience here pays off with a creamier, firmer Cherry Almond Cheesecake.

Experiment with cherry varieties
Different types of cherries (sweet or tart) bring unique flavors. Try fresh Bing cherries for sweetness or Montmorency cherries for a tart kick, adjusting the sugar in the topping accordingly.

These tips and tricks will help you make a Cherry Almond Cheesecake that’s not only delicious but also a beautiful centerpiece for any occasion.

Suggestions

The Cherry Almond Cheesecake recipe you’re making is already a crowd-pleaser, but there are many ways to personalize and enhance it to suit different tastes and occasions. Here are some delicious suggestions to take your Cherry Almond Cheesecake to the next level or tailor it to your preferences.

Add a layer of almond paste or marzipan
For an extra touch of almond flavor and richness, consider adding a thin layer of almond paste or marzipan between the crust and the cheesecake filling. This adds a lovely depth of flavor that complements the cherries perfectly.

Use fresh cherries when in season
While frozen cherries work well, fresh cherries bring a vibrant, juicy freshness to the Cherry Almond Cheesecake that’s unbeatable. When fresh cherries are in season, pit and chop them to create a fresh topping or even mix some into the cheesecake batter for a fruity surprise inside.

Try a cherry jam swirl
For a beautiful presentation and an extra burst of cherry flavor, swirl cherry jam or preserves into the cheesecake batter before baking. Use a knife to gently ripple the jam through the filling for a marbled effect.

Experiment with toppings
In addition to toasted sliced almonds, sprinkle slivered almonds or crushed almond brittle on top of your Cherry Almond Cheesecake. You can also add a drizzle of almond-flavored glaze or white chocolate for a decadent finish.

Serve with complementary sides
Pair your Cherry Almond Cheesecake with fresh whipped cream, vanilla ice cream, or even a scoop of almond or cherry sorbet for an indulgent dessert experience. Fresh mint leaves or edible flowers can add a decorative touch for special occasions.

Make mini cheesecakes
Turn the recipe into individual servings by baking the Cherry Almond Cheesecake in a muffin tin lined with paper cups or silicone molds. Mini cheesecakes are perfect for parties and easier to serve.

Gift your cheesecake
Cherry Almond Cheesecake makes a wonderful homemade gift. Package a whole cheesecake or mini versions in decorative boxes or containers, tied with a ribbon for a personal touch.

With these suggestions, you can customize your Cherry Almond Cheesecake to fit any celebration or craving, making it a versatile and cherished recipe.

FAQ

Many bakers have questions about making Cherry Almond Cheesecake, especially if it’s their first time tackling this classic dessert. Here are answers to the most frequently asked questions to help you make your best cheesecake ever.

Can I use frozen cherries for the topping?
Yes, frozen cherries work well if fresh aren’t available. Just be sure to thaw and drain them well before cooking the topping to avoid excess liquid making it runny.

How long should I bake the Cherry Almond Cheesecake?
Bake the cheesecake at 325°F (163°C) for about 50 to 60 minutes. The edges should be set while the center remains slightly jiggly — it will firm up as it cools.

Why did my cheesecake crack?
Cracks can occur from overmixing, rapid temperature changes, or overbaking. Avoid these by mixing gently, cooling the cheesecake gradually with the oven door ajar, and baking to the correct doneness.

Can I make the Cherry Almond Cheesecake ahead of time?
Absolutely! Cheesecake actually tastes better when it’s had time to chill and set. Make it a day ahead and store it covered in the refrigerator.

How do I store leftover Cherry Almond Cheesecake?
Store leftovers in an airtight container in the fridge for up to 4-5 days. For longer storage, freeze the cheesecake wrapped tightly in plastic and foil for up to 2 months.

What’s the best way to get a smooth cheesecake filling?
Use room temperature cream cheese and beat it thoroughly before adding other ingredients. Avoid overmixing once eggs are added.

Can I substitute almond flour in the crust?
Almond flour is key for that nutty flavor and texture, but if needed, you can substitute with finely ground graham cracker crumbs or digestive biscuits.

Conclusion

The Cherry Almond Cheesecake is a timeless dessert that perfectly blends creamy richness with the bright, sweet-tart flavor of cherries and the subtle nuttiness of almonds. Whether you’re making it for a special occasion, a holiday treat, or simply to satisfy your sweet tooth, this Cherry Almond Cheesecake recipe is sure to impress family and friends alike. Its combination of textures and flavors creates a memorable eating experience that’s both indulgent and elegant.

Throughout this recipe, you’ve learned how to craft a perfect almond and graham cracker crust, prepare a smooth, velvety cheesecake filling infused with almond extract, and top it off with a luscious cherry topping accented by toasted almonds. The step-by-step instructions and tips ensure that even beginner bakers can achieve a stunning result. Plus, the suggestions and troubleshooting advice provided make it easy to customize or perfect your cheesecake every time.

Remember, the key to the best Cherry Almond Cheesecake lies in using quality ingredients, careful mixing, and patience during baking and cooling. By following the guidance in this blog, you’ll create a dessert that not only tastes incredible but also looks beautiful on the table.

I hope this Cherry Almond Cheesecake becomes a beloved recipe in your collection and brings joy to all who share it. Thank you for baking along, and may every slice of your homemade Cherry Almond Cheesecake be as delightful as the first!